As with any other business, the restaurant business is required to manage systems and procedures are correct, and control functions (control of the quality of food / beverage, service and production, human resource control). Without good control function, then any well-run systems and procedures, restaurant can be a “home road” that will ultimately have an impact on the lid of the restaurant.
Being a Restaurant Manager can be very attractive and is a challenge. Necessary sacrifice, organizational skills, and work hard for the success of a restaurant operation. A Restaurant Manager is always challenged to be creative and innovative, because of changing consumer demands and competitors that keep popping up.